In Australia, aerosol scientist Lidia Morawska works with a device the size of a shoe that measures carbon dioxide in the environment, visiting restaurants, offices, schools, and other buildings to determine how well-ventilated they are. Outside, the monitor typically reads just over 400 parts per million (ppm), though areas with more traffic or industrial activity tend to have somewhat higher levels. When indoors, her readings sometimes shoot up to as high as 2000 ppm, even in buildings that seem well-ventilated.
The travel industry lost an estimated $880 billion during 2020 due to the global pandemic, causing dramatic effects throughout the hospitality industry. Hotel occupancy rates in the U.S. reflect this; falling to 38% in 2020, down from 66% in 2019. Yet this crisis also helped drive digital transformation in the industry to meet new demands, such as contactless check-in. In a very real sense, the pandemic has forced the hospitality industry to evolve.
Is your building as healthy as possible? Can you demonstrate that to your tenants, students, patients and customers?